BREAKTIME GINGER COOKIES RECIPES HOW TO
BREAKTIME GINGER COOKIES RECIPES PROFESSIONAL

Mama, Papa, and Baby need their time together sorting things out. Even Russ signed up and offered to make his famous pasta and sausage with tomato sauce.Īnother piece of advice from the our doctor client was to tell the people dropping off food to just leave it with someone or plan to stay only ten minutes. So while watching the game, I started texting Caitlin’s friends. Ask friends or family to prepare food for one day each-at least the first two weeks-so every day the family has fresh, nutritious food to eat. I also suggest you get a food train going. “It’s good to do some cooking ahead of time so you have food in the freezer ready to pull out. “Uh, nothing? I guess we’re playing it by ear! Is there something we should be doing?” I asked. I took the advice of our baby delivering client who asked me on a shopping trip earlier this week what Erin and I were doing to prepare for the baby. I split my attention last night between the game and organizing a food train for Caitlin once the baby is born.

BREAKTIME GINGER COOKIES RECIPES PROFESSIONAL

That’s professional basketball, in case you’re not a fan already. Putting a plan in placeīesides waiting for a baby, the Golden State Warriors are in round two of the NBA playoff games. I think she’s hearing me call out to her. “Caity’s due date is on Mother’s Day! Is that the craziest thing? Oh, how I want a picture of you holding #10 like you’re holding #9, little Julia Grace.” Mother was in my dreams last night. And now Caitlin’s little one will make it ten. Mom and her 9th great-grandchild, Julia Grace in 2014 Those supplies easily slipped into the front pocket of my suitcase. I wanted a nice presentation in Stockholm so I packed colorful tissue paper and flat boxes that I could assemble once I got there. That’s what I do.Īnd if you travel with them as I have, pull the bags of cookies out of the freezer at the last minute and slip them into your luggage just before heading to the airport. You can seal them up in Ziploc bags and freeze them once they’ve cooled. I purposely burn the bottoms a little on some of them because burnt is my favorite flavor. As soon as you smell the yumminess, they’re ready. I put the sheet of cookies in the oven and wait for the smell of spices and then I pull them out to cool on a cookie rack and get ready for the next batch. Dip the cookie press in flour every time or two that you press the dough or the feet will get sticky and the dough will cling to them. I pull them out and put them on a lightly buttered pan and then use the footprint cookie press to flatten them out. I seal the bag shut and then I shake, shake, shake until the balls are all coated in sugar.

When I get six of the walnut balls of dough, I drop them inside a Ziploc bag with granulated sugar. The next afternoon or early evening I roll the dough out into those walnut sized circles. I like to make the dough in the late afternoon or early evening and then I put it in the fridge to get super cold. Mother was famous for her footprint cookies

She’d have enjoyed all my image consultant friends and they’d have enjoyed her. I liked bringing her with me to places she’d love. It was memorable, and it made me feel like Mother was there with me. I’d offer these footprint cookies at break time. Well, wait, she’s already famous for these cookies! I used to make them-and wrap them real cute-for image consultants in my seminars. “You’re famous, Mom,” I’d say if she was here. Mom would be tickled that I’m passing this it out to all of you pre-Mother’s Day.

BREAKTIME GINGER COOKIES RECIPES HOW TO

She sure knew how to please us! Mom’s cookies have met a lot of people

Every time we flew home to Minnesota, the first place I’d look was inside the cookie jar, which was a monk in robes with a big smile on his face. The grand kids would go wild for Mother’s footprint cookies. With all this nervous energy, I could be making cookies-Mom’s cookies, Mom’s Molasses Spice Cookies with footprints on top. The baby that would have been Mother’s 10th great-grandchild. You see, we’re counting down days, maybe hours, until the big event. Every morning for the last week I wake up and my first thought is, Caitlin didn’t have her baby last night.

Breaktime ginger cookies recipes